Originally Posted by
ercchry
Issue with an offset here is that all the good ones are from south of the border... for it to be good, it has to be heavy gauge steel, which is $$$$$ to ship.
Also, they seem like a good idea, but offsets have a huge range of temps due to the design, so pita to dial in, reverse draft or whatever it’s called helps to even this out, but still enough to effect cook times if you attempt to maximize the space
For green egg style, there is a brand that does an oval shaped one, broil king maybe? Broil something rings a bell... that one looks interesting, saw one in action and the guys had a ton more real estate than a regular round one