Confirming what I said… Big Joe arrived today!
Should keep me entertained for the summer.
Confirming what I said… Big Joe arrived today!
Should keep me entertained for the summer.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Niiice. And sexxxy color too. That one should work good for winter too, that ceramic is a good insulator, I think.
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Yea from what I understand nothing will keep this from hitting many hundreds of degrees.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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I think you’re underestimating user errorThis quote is hidden because you are ignoring this member. Show Quote
Would suggest practicing temp control when you do a meatless break in fire
Ha. Fair enough.
I have it going right now at 250 for a “break in”. Guys suggested a while at low temp as most of it got wet in transport.
After playing around for a while I think I’ll rip a steak just to christen it.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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High temps can kill your gasket too
Good to know.
Took it up to 450 for the cook. 2 minutes down low over direct heat. Then brought up high above the ceramic over indirect heat until 130 degrees. 10 minutes rest, sliced and added finishing salt.
Easily of the top steaks I have ever had. Being a 20oz AAA Ribeye always helps.
Took me forever to get it going and stable haha. But a ton of fun.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Nice work. Charcoal is the best. Jealous of the ceramic
It was more than a splurge for sure. No other way to put it.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Is this your first charcoal grill?
In adulthood yes.This quote is hidden because you are ignoring this member. Show Quote
In my youth we had a charcoal “churasco” but that was more of a brick pit with no air control or anything. I also lit it with a jug of gas lol
So there is a bit of a learning curve to work through yet.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Charcoal steak spoils you FAST. It is one of the few foods my kids ask for specifically.This quote is hidden because you are ignoring this member. Show Quote
Plop a small chunk of apple wood on top of the coals.
Membrane pulled and meat salted yesterday morning, this morning coated in rendered brisket fat, dry rub (heavy on brown sugar and paprika), just about to toss em on, gonna try and find some fruit wood first though, turns out I’m all out!
Time to wrap
And?
I’m trying to decide between ribs and a picnic for tomorrow…
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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PicnicThis quote is hidden because you are ignoring this member. Show Quote
Bold. I like it. Picnic it is.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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I like ribs just fine. But to me they feel more like an appy than a meal. Too much fiddling. Roasts/pulled feel like a meal.
That’s fair.
I plan on doing a lot of ribs this summer, not necessarily because I like them a lot but because I’ve challenged myself to get better at them.
But I just did ribs so I’d like a pulled pork for tomorrow. Good way to christen the Kamado (Low and slow christen)
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
I'm actually lazy, so I find ribs too much fiddling to cook and eat.