I've been running cast iron my entire adult life. I haven't had issues. I'm not as old as you, but....This quote is hidden because you are ignoring this member. Show Quote
I've been running cast iron my entire adult life. I haven't had issues. I'm not as old as you, but....This quote is hidden because you are ignoring this member. Show Quote
This quote is hidden because you are ignoring this member. Show Quote
Once you get good SS grates, you'll never go back.
I have SS and I have cast iron, even ceramic coated cast iron. I find them all capable of holding meat
Grill marks are a poor excuse for an even sear
And, if you can’t sear with stainless you need more heat.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Heavy stainless erry dayThis quote is hidden because you are ignoring this member. Show Quote
From all the research I’ve done, I think wood pellets are more reliable/consistent/easier to use, and because a lot of companies make them you have a lot more options on quality. Also gravity charcoal are hogs on fuel especially when you turn it up to 700° F…wood pellet grills should be cheaper overall.This quote is hidden because you are ignoring this member. Show Quote
This Masterbuilt gravity series has its own drawbacks that are pretty well documented:
- cheaper/thinner metal so doesn’t retain heat compared to higher end pellet grills
- inconsistent charcoal sizes can get stuck in the hopper without falling through properly
- higher chance of grease fires compared to pellet grills
- wifi controller is pretty shitty, and the app also has pretty bad reviews
- overall build quality not so good
So depending on what you’re after, I think pellet grills still have many advantages over this type of setup. Personally I love charcoal flavour but wanted an automated setup so willing to give this a shot at this price.
I’d say 90% of my cooking is on these… handy to move things around and going in and out of the houseThis quote is hidden because you are ignoring this member. Show Quote
Also super easy to toss on top of a loaded chimney for searing
Mop is best:
Superstore brisket. Not as good as the Costco Prime
Sealed extra portions with leftover juices, loving the chamber sealer
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
Trimmed out the Safeway briskets, dry brined both, freezing one and cooking the other… change of pace with just some pepper for a rub, ala Texas style
Can’t go wrong with bbq wings
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
those wings look uncircumcisedThis quote is hidden because you are ignoring this member. Show Quote
Eric does lollipop wings if you like that look better.
This quote is hidden because you are ignoring this member. Show Quote
Everyone knows the skin is the best part of a wingThis quote is hidden because you are ignoring this member. Show Quote
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
well done sirThis quote is hidden because you are ignoring this member. Show Quote
Do you dump the entire bowl of them on and then quickly arrange them?This quote is hidden because you are ignoring this member. Show Quote
The first time I did it (years ago) I did so bloody many that the first one was burnt by the time I got the last one on.
It was a sad day.
I cook them for 40 minutes ( 20/side ) at 275-325 over indirect heat. Goal is to start rendering out the fat and cook them through.This quote is hidden because you are ignoring this member. Show Quote
Then I finish them over direct heat for 5 minutes or so to give them some Color and crisp.
So no, had plenty of time to arrange them.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Paneer skewers