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Thread: Sous Vide, who's doing it?

  1. #501
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    Despite what a lot of the ads will tell you, I dont think sous vide can save a garbage cut.. it just makes better cuts better

  2. #502
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    Quote Originally Posted by Brent.ff View Post
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    Despite what a lot of the ads will tell you, I dont think sous vide can save a garbage cut.. it just makes better cuts better
    I would agree, and add though that it's harder to mess up garbage cuts w/ overcooking

  3. #503
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    I'm not so sure about that... I think this was substantially more tender than if I simply roasted it in the oven or BBQ.
    And most recipes recommended 12hr, not only 8. I was just too lazy to get up early in my completely non-hung-over state.

  4. #504
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    False... you’re just doing it wrong

    677ED3AE-F00A-4CEC-BD13-53FA5D7E9C35.jpg
    EDIT: upload really degrades images... sirloin tip, cheapest beef packers at Costco

    C91C78DA-1609-43EB-8AC0-486C6218E220.jpg

    Best $2 steaks around, 24-48hr @126.5F
    Last edited by ercchry; 02-22-2021 at 07:06 PM.

  5. #505
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    48 hours? Holy crap.

  6. #506
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    Quote Originally Posted by BerserkerCatSplat View Post
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    48 hours? Holy crap.
    Got nothin on a 96hr oxtail!

    Sirloin is a little too mushy at 48hr though haha 24-36hr max, short ribs are pretty spectacular at 48hr though, especially at 126.5F, med-rare short ribs are trippy

  7. #507
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  8. #508
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    Quote Originally Posted by ercchry View Post
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    sirloin tip, cheapest beef packers at Costco
    buys a sirloin tip... calls it garbage

    show me how you eat a outside round $2.99 per lb superstore roast.

  9. #509
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    Quote Originally Posted by jwslam View Post
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    buys a sirloin tip... calls it garbage

    show me how you eat a outside round $2.99 per lb superstore roast.
    Step 1: put it in the garbage.

  10. #510
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    Quote Originally Posted by jwslam View Post
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    buys a AAA sirloin tip... calls it garbage...
    ^fixed

  11. #511
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    Quote Originally Posted by jwslam View Post
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    buys a sirloin tip... calls it garbage

    show me how you eat a outside round $2.99 per lb superstore roast.
    Why would I pay more for an even worse cut at superstore??

  12. #512
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    Quote Originally Posted by jwslam View Post
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    buys a sirloin tip... calls it garbage

    show me how you eat a outside round $2.99 per lb superstore roast.
    Sounds like Jerky to me
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

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