Sparked by articles in the globe and mail and cbc, I've been thinking about "ghost kitchens" where the food you order from a deliver app like uber eats or skip the dishes might come from a kitchen that prepares multiple cuisines and has no dining room.
https://www.theglobeandmail.com/busi...very-grows-in/
https://www.cbc.ca/news/canada/calga...gary-1.4989791
It kind of rubs me the wrong way. I like to feel a sense of connection to the places that serve my food, and I like to eat there at least once before I try getting delivery or pickup.
Maybe I'm just old-school. What do you folks say?