Crisp Pilsner on top of the world
Crisp Pilsner on top of the world
A nice tasty strong marg
Real Margs are better on the rocks. But your yard looks good.
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Where's the faded Conch?!?
Fuckin potato-eater...
Clouds rolled in so just chillin on the deck with this dude trying to sell me cheaper car insurance
Mixer pack is an overall tasty success
Hrm… not bad, was craving a Caesar but am also making miso black cod for dinner and was inspired
Do you know how much tilapia you can get instead of your cod?This quote is hidden because you are ignoring this member. Show Quote
Black cod =/ cod… you of all people should know that, disappointed!This quote is hidden because you are ignoring this member. Show Quote
But I’m actually not even using sable fish, using what I found in the freezer. Still a fatty white fish, but is dolphinfish (mahi-mahi)
Man that looks like a lot of work
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
I don't know jack about fish.This quote is hidden because you are ignoring this member. Show Quote
Obvs. Jack is a totally different fish.
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I heard a fat American in the British Virgin Islands pronounce that as "may-High, may-Highhh" and I laughed loud enough that she got pissy with me until I told her that she "should swim back to Saint Croyxx" and all the locals LoL'd until she left in a huff.This quote is hidden because you are ignoring this member. Show Quote
Now I'm sad that I'm not there...
You know black cod/sable/butter fish I’m sure… Darren’s classic sushi bite w/miso glaze… does a smoked version at nupo that I don’t care for much, since it’s that stale smoke gun nonsense:This quote is hidden because you are ignoring this member. Show Quote
Ya, we had that, I really liked it myself. I never know what all of the fish are.This quote is hidden because you are ignoring this member. Show Quote
I mean, it’s still good… but the non-smoked one didn’t need improvement, so was a let down as it had that underlying bitterness from sitting in stale smokeThis quote is hidden because you are ignoring this member. Show Quote
Still not convinced Empress isn't just the coloring...This quote is hidden because you are ignoring this member. Show Quote
But seems to make good gin drinks.
I am sure! It's reasonable gin, poisoned with phenolphthalein. Finally!!This quote is hidden because you are ignoring this member. Show Quote
#gimmick