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  1. #1681
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    Crisp Pilsner on top of the world

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    A nice tasty strong marg

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    Real Margs are better on the rocks. But your yard looks good.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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    Where's the faded Conch?!?
    Fuckin potato-eater...

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    Clouds rolled in so just chillin on the deck with this dude trying to sell me cheaper car insurance

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    Mixer pack is an overall tasty success

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  7. #1687
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    Hrm… not bad, was craving a Caesar but am also making miso black cod for dinner and was inspired

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  8. #1688
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    Quote Originally Posted by ercchry View Post
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    Hrm… not bad, was craving a Caesar but am also making miso black cod for dinner and was inspired

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    Do you know how much tilapia you can get instead of your cod?

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    Quote Originally Posted by Buster View Post
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    Do you know how much tilapia you can get instead of your cod?
    Black cod =/ cod… you of all people should know that, disappointed!

    But I’m actually not even using sable fish, using what I found in the freezer. Still a fatty white fish, but is dolphinfish (mahi-mahi)

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    Man that looks like a lot of work
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  11. #1691
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    Quote Originally Posted by ercchry View Post
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    Black cod =/ cod… you of all people should know that, disappointed!

    But I’m actually not even using sable fish, using what I found in the freezer. Still a fatty white fish, but is dolphinfish (mahi-mahi)
    I don't know jack about fish.

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    Obvs. Jack is a totally different fish.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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    Quote Originally Posted by ercchry View Post
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    ... (mahi-mahi)
    I heard a fat American in the British Virgin Islands pronounce that as "may-High, may-Highhh" and I laughed loud enough that she got pissy with me until I told her that she "should swim back to Saint Croyxx" and all the locals LoL'd until she left in a huff.

    Now I'm sad that I'm not there...

  14. #1694
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    Quote Originally Posted by Buster View Post
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    I don't know jack about fish.
    You know black cod/sable/butter fish I’m sure… Darren’s classic sushi bite w/miso glaze… does a smoked version at nupo that I don’t care for much, since it’s that stale smoke gun nonsense:

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  15. #1695
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    Quote Originally Posted by ercchry View Post
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    You know black cod/sable/butter fish I’m sure… Darren’s classic sushi bite w/miso glaze… does a smoked version at nupo that I don’t care for much, since it’s that stale smoke gun nonsense:

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    Ya, we had that, I really liked it myself. I never know what all of the fish are.

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    Quote Originally Posted by Buster View Post
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    Ya, we had that, I really liked it myself. I never know what all of the fish are.
    I mean, it’s still good… but the non-smoked one didn’t need improvement, so was a let down as it had that underlying bitterness from sitting in stale smoke

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  18. #1698
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  19. #1699
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    Quote Originally Posted by 89coupe View Post
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    Still not convinced Empress isn't just the coloring...
    But seems to make good gin drinks.

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    Quote Originally Posted by mr2mike View Post
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    Still not convinced Empress isn't just the coloring...
    But seems to make good gin drinks.
    I am sure! It's reasonable gin, poisoned with phenolphthalein. Finally!!
    #gimmick

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