Our latest toaster oven “air fries”. It seems different than a stand alone air fryer… but is also 100% different than the old convection toaster oven (and for sure our convection full sized oven).
I find for some things I do have to dial the temp way down for it to cook things fully without it getting too dark vs the oven on convection. It is handy though, but think the next oven will be an air fry one as I do need more real estate if I want to do say, potatoes and Brussel sprouts, especially for more than two people