@g-m - just be cognizant of which grade of scallops you're getting. Sushi/Sashimi grade will be more expensive regardless of size. City Fish offers both non-Sushi and sushi/sashimi grade. I generally go for the U10's or larger Sushi grade.
@g-m - just be cognizant of which grade of scallops you're getting. Sushi/Sashimi grade will be more expensive regardless of size. City Fish offers both non-Sushi and sushi/sashimi grade. I generally go for the U10's or larger Sushi grade.
Thanks for the heads up. I got 3 bags of Japanese sushi grade and 2 bags of Canadian. The Japanese were a bit more expensive and a bit bigger, well worth it. I would've gotten more but that's all they had. $25/bag and I can eat them raw. Very satisfied thanks for all the help!
Z32 TT
1996 Integra - winter beater with studs - RIP (deer)
2002 WRX - to be sold
2010 sti - winter
Boyd's on 14th Street just north of 17th Ave SW has great scallops, and last time i was in there they threw 3 extras in when i purchased a dozen.
fuck yea the rare fishmonger's dozen
Z32 TT
1996 Integra - winter beater with studs - RIP (deer)
2002 WRX - to be sold
2010 sti - winter
Let's see the size of the scallops? Price/lb?
Oh, and people that pronounce it skaawwllops need to be put into camps. That makes my skin crawl.
Found a pic of @Buster
That's not too far offThis quote is hidden because you are ignoring this member. Show Quote
not sure on the price/lb. The Japanese ones were exactly what I was looking for and much cheaper than the meat man so thanks
Z32 TT
1996 Integra - winter beater with studs - RIP (deer)
2002 WRX - to be sold
2010 sti - winter
Those look good! Having them vacuum sealed is good
Wow those Japanese ones are big. Not even that expensive if that whole pack was $25This quote is hidden because you are ignoring this member. Show Quote
Need a banana for reference
...so we’re talking bay scallops then??
It is a good day when the fishmonger blesses a measly peasant such as myself.This quote is hidden because you are ignoring this member. Show Quote
I bought a couple lbs of costco fresh scallops one time, big ones. Was very disappointed with the lack of flavour. Seems like smaller bay scallops taste better.
Machining, Fabricating, Welding etc.
“Fresh” seafood is a fallacy
If it’s not alive. it’s been previously frozen.
There is also nothing wrong with that
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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It's shocking the number of people that don't know this. Same with their sushi.This quote is hidden because you are ignoring this member. Show Quote
You don't want seafood that has not been previously frozen. I used to eat fresh shrimp all the time, but I lived on the gulf coast, and would only cook the shrimp for dinner that came in in the afternoon boat.
The seafood is often frozen before it gets off the boat these days.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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flash frozen on the ships
Machining, Fabricating, Welding etc.
Aged fish is best fish, just like beef. Need to break down those connective tissues and let the enzymes do their thing