What did you make/eat tonight!?

[flipstah]

Made creamed crab noodles for NYE!

[ganesh]

This quote is hidden because you are ignoring this member. Show Quote

Made creamed crab noodles for NYE!

That looks awesome.
Do you mind sharing the recipe?

[flipstah]

This quote is hidden because you are ignoring this member. Show Quote

That looks awesome.
Do you mind sharing the recipe?

Yeah! This is the one I used and you can also do it with lobster:

https://www.sweetrehab.ca/post/canto...b-with-noodles

[ganesh]

This quote is hidden because you are ignoring this member. Show Quote

Yeah! This is the one I used and you can also do it with lobster:

https://www.sweetrehab.ca/post/canto...b-with-noodles

Thanks

[ercchry]

NYE plans got side tracked, finally cooked these BLW ribeyes



In the oven at 275F till internal of 125F, then grass fed butter cast iron seared, w/sautéd oyster mushrooms, mixed veg and double stuffed potato

[ThePenIsMightier]

^That looks pretty damn good, across the board!

[bjstare]

That does look delicious.

[ExtraSlow]

You fuckers had me thinking about pork tenderloin.
Roasted with baby potat, sweet potat, and carrots.
Little aioli for the veg. Forgot to take a pic of the plate before I started eating. Was delicious.

[89coupe]

Chicken fried rice with Maitake mushrooms

[you&me]

This quote is hidden because you are ignoring this member. Show Quote

So, apologies if this isn't the ideal thread because I sure as Hell didn't make this, but I went to a Xmas party that was catered by Patisserie Du Soleil and God damn it - it was the best meal I've had since maybe Azuridge. Simply spectacular across the board and considering it sat in the chafing dishes for about 90 min longer than it should have, I think that says something.
Broccoli salad with some kind of brilliant, cheese in it that was likely Borsin it maybe blue cheese, then into succulent roast beef and perfect salmon with an amazing dill and garlic sauce that you'd want to drink.
https://patisseriedusoleil.com/priva...rate-catering/

Desserts were also amazing. However you can spend money at this place, you need to do it. Simply amazing and made for a great night!

Haven't had anything but breakfast and bakery items from them, but what a hidden gem!

This quote is hidden because you are ignoring this member. Show Quote

^I think you have to let it sit for like 30 min after it comes out of the oven and that helps to thicken it up for some reason.

A trick for thicker lasagna - stir in some flour into the sauce before you start layering the lasagna... The flour combines with the fat and liquid in the sauce to make a sort of roux and it will thicken as it bakes. By the time it's done, the layers are well formed and no sloppy mess.

[Disoblige]

[AndyL]

Costco had 10$ off the seasoned chicken wing packs (in store prepped ones not the frozen), those are tasty - took a while to convince the kiddo despite their color that they weren't spicy. Froze up 2 flats worth. Love Meat deals!

[msommers]

Had Nim's Chicken for the second time. The portions are out of control and very delicious!

[Brent.ff]

Attempted to replicate Ten Foot Henry’s cauliflower. The ginger scallion sauce is outrageous

https://www.bonappetit.com/story/gin...n-sauce-recipe

[Darkane]

This quote is hidden because you are ignoring this member. Show Quote

Great wine.

[ExtraSlow]

Did Christmas dinner again. Mashed potato, a corn casserole that's is a tradition in my wife's family, gravy, cranberry sauce and two chickens.

Did the chickens "low and slow" and they were pretty great. 275 for 4 hours. Skin got pretty crisp, and meat was very juicy. Thermometer showed 190 in the breast, which seems high, but was still extremely juicy.

[Buster]

This quote is hidden because you are ignoring this member. Show Quote

Did Christmas dinner again. Mashed potato, a corn casserole that's is a tradition in my wife's family, gravy, cranberry sauce and two chickens.

Did the chickens "low and slow" and they were pretty great. 275 for 4 hours. Skin got pretty crisp, and meat was very juicy. Thermometer showed 190 in the breast, which seems high, but was still extremely juicy.

Art room toys in the kitchen again? We talked about this.

[ThePenIsMightier]

275°F isn't that low. You might have got away with only 3 hours.

[ExtraSlow]

It's a lot lower than I'd normally cook poultry. But I was very pleased with the result.

[ThePenIsMightier]

This quote is hidden because you are ignoring this member. Show Quote

It's a lot lower than I'd normally cook poultry. But I was very pleased with the result.

Oh yeah, certainly! It looked great and the crispy skin is a nice touch.
Just saying for future reference.