this is your first mistake thoThis quote is hidden because you are ignoring this member. Show Quote
this is your first mistake thoThis quote is hidden because you are ignoring this member. Show Quote
Anyone who ever, ever ever compares rizotto to pasta should be shot.
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oofThis quote is hidden because you are ignoring this member. Show Quote
Confirmed by chatgpt: While "rizotto" might be a common misspelling of "risotto," the correct spelling of the dish is with two 's's and one 't': R-I-S-O-T-T-O.
Its just the poor mans risotto, who's got time for that on a weeknight.
Last edited by schocker; 02-22-2023 at 01:44 PM.
I was trying to find something that makes her attractive, since she's just not hot enough to get away with looks alone. I thought she might have some redeeming type of quality to the way she speaks or presents herself... nope.This quote is hidden because you are ignoring this member. Show Quote
Is she banging some 5XL glob of lard who let her wear his "dress shirt" after she got cum all over whatever normal shirt she was wearing?
What I'm trying to say is that I don't care for her shirt selection.
Dont say that around Gordon Ramsey you maniacThis quote is hidden because you are ignoring this member. Show Quote
RISOTTO!!!
I thought you guys hated Italian food
Ultracrepidarian
Even at it's best, it is not special.This quote is hidden because you are ignoring this member. Show Quote
Kind of like that Molly woman, actually.
I don't like paying $20 for pasta.This quote is hidden because you are ignoring this member. Show Quote
Ossobuco, yes, since it's sorta a pain to make.
Marinara sauce with penne? Fuck that shit.
Last edited by suntan; 02-22-2023 at 02:28 PM.
Showcasing what Italian food is capable of takes time and the freshest of the ingredients because of its simplicity - neither of which we have in Canada.
Life here doesn't operate on Mediterranean time where you bullshit at the cafe for 4 hours while petting cats!
Ultracrepidarian
the heart wants what the heart wants.This quote is hidden because you are ignoring this member. Show Quote
Yup. Or the dick wants what it wants. Same same though, either way I agree.This quote is hidden because you are ignoring this member. Show Quote
My comment is radically under appreciated...
This pumpkin came off the vine in our garden well over 5 months ago. How the fuck is it still not mush?!?
Am I a pumpkin whisperer and I should be participating in some sort of circus of writing a book as a side hustle? It's not normal for a pumpkin to continue existing this long, right?
I think the combination of my tiny hands, wife who keeps blowing others and super height have contributed to this.
That's the most likely scenario.
Squash keeps for a very long time.
Food you grow yourself will last quite a while if stored properly. I've kept lettuce for four months in the fridge. Not being transported for days makes a huge difference.
Now we've dressed it up and paired it with a Cassava Melon for Irishman Day. I'd call it Drunken Irishman Day, but really...
I wouldn't eat that Cassava, Crick's... It's fulla loads.
Oh yeah, the other thing is you left a good amount of stem on it and that is vital to keeping squashes.
I put a shirt on that I found at the Elephant Seal Shoppe and made a ludicrous $73 "worth" of strip loin from Costco.
Keg steak spice on both sides, a light application of Cattle Boyz sauce on one side and seared over Weber briquettes on the bottom of the WSM.
Maybe the best ever??! It was weird how good it turned out.
Oh, and we cut that crazy pumpkin in half and it was barely starting to dry out. Insanity.