I'm into hairy knucklesThis quote is hidden because you are ignoring this member. Show Quote
I'm into hairy knucklesThis quote is hidden because you are ignoring this member. Show Quote
And 70's porn bush?This quote is hidden because you are ignoring this member. Show Quote
So fucking hard right now.This quote is hidden because you are ignoring this member. Show Quote
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Doing @Buster things.
Moms birthday yesterday, she's visiting, dosas are her one of her fav, so dosas we're consumed last night.
Dude that looks so goodThis quote is hidden because you are ignoring this member. Show Quote
Went to Charcut for VDay before going to the CPO last night.
Service was super slow at the beginning but eventually sped up when we indicated we had somewhere to be after. The prices were fair for most of the meal but the meat was eye-watering for what we got -- a moderate-sized lamb shank with a massive dollop of ricotta was $46 lol. Compared to BVR, this was frankly an insult.
Think I gotta get myself a smoker and make my own lamb shank at home for those prices.
Ultracrepidarian
I have to look up this Dosa thing. Sounds middle eastern, which is winning at food.
Is that Saaj Bread that the roll thing is?
Dosa is South Indian. The roll is essentially like a crepe. In the middle is a filling.This quote is hidden because you are ignoring this member. Show Quote
It's way better than a crepe imoThis quote is hidden because you are ignoring this member. Show Quote
Interesting, I don’t think I’ve had those before. Are they similar to halwa puri at all? A friend took me to raja foods in the NE for halwa puri and it was amazing.
I dont think so, but I'm not an expert. Dosas as made from lentil flour....which gives them this amazing nutty flavour. I loved it.This quote is hidden because you are ignoring this member. Show Quote
Dosa batter is made out of Urad Dal and Rice flour with 1:3 ratio with some other Spices.This quote is hidden because you are ignoring this member. Show Quote
Typically it will be let to Ferment.
One of the Dosa is what is stuffed with Potatoes and Green Peas.
People use gheee to make it crispy.
Wife loves Dosa's and we made them at home couple of weeks ago.
First street market’s Indian vendor sells it. It’s quite good.
Bruno cooker is growing in me.
Cafeteria quality tacos. Guilty pleasure.. no picture required
Yeah baby we did tacos too. Straight up old elpaso recipe just like mom used to make.This quote is hidden because you are ignoring this member. Show Quote
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This hits the spot and is ezpz to make
there is something super sexy about Molly Baz
1:33 she says orzo cooking in 6 min vs risotto in 40 min is a "big hack". Not sexy. At all.This quote is hidden because you are ignoring this member. Show Quote