Originally Posted by
A790
Something that I think we should discuss is whether or not a ghost kitchen is required to have a commercial premsis. This one is interesting, because if so, closing up shop and starting over isn't as easy as assumed.
Hell, even if not, reputation is everything - especially in out app-centred, review-obsessed digital society - and simply starting over isn't an easy option.
Finally, what's the problem with ghost kitchens putting pressure on sit-in restaurants? Moreover, if they're getting deep cut by delivery apps charging 25%, they should either look into other options or create their own. Adapt or die.
A sit-in restaurant is as much about the experience as it is the food. If a restaurant doesn't do a good job cultivating that, then they need to either up their game or learn how to kick ass in the era of delivery.