My info is probably out of date, but last time I was checking out grills Weber was more highly regarded than Napoleon because Napoleon "sold out" and created a cheap line of made in China grills for the Crappy Tire market. Although by now, Weber has probably followed suit?
The grills Buster posted are hilariously out of my league. I'd like to stay under ~$1600 for the full setup, just need to find the balance between the components. I like the idea of the overhead broiler as it would cover 70% of my outdoor cooking use case (post sous vide sear) - I'm not sure any of the other options can match the ease of use or searing performance. The other 30% would come down to either a kamado/bge, pellet grill, or combo of electric vertical smoker and cheap NG grill or kettle.
I'll have a look around for this... seems the biggest drawback is that the hopper only holds ~2.5 hrs worth of pellets and reviews talk about having to vacuum it out after every cook.This quote is hidden because you are ignoring this member. Show Quote