Originally Posted by
you&me
Understood... Sorry for missing that.
In my case, I have no problem with a single kitchen / single cuisine, but I need to consider it further before I can say for sure how I feel about the multi-disciplinary the ghost kitchens.
I guess in the end, it would come down to quality. If there's a ghost kitchen that can whip up excellent Thai, pizza and fried chicken, I don't see why I should be bothered by that (particularly if they pass on some of their cost savings in the form of lower prices. I know - yeah right). If they end up being a Jack of all trades, master of none, then... well, they're not any different than any other takeout place I order from - you read the reviews, take a shot and if it sucks, choose somewhere else next time.