Had a look through a few bottles.
Amarones and barolos from the early 2010's
California cabs, chianti, austrialian shiraz's from 2015
Riojas, blends, south america, house wines from '17-'18
All at different price point and all are unique. Easy enough to understand why there is different prices. Scarcity, yield, processing, time in cask, stainless vs osk, origin..
could I tell the difference between every $20 pinot and a $50 version, probably not. But damn do I love pinots lately. Barely 1 or 2 at home right now.
Interested in seeing some of the ballers collections and storage setups. Probably time for an wine drinkers mega thread.