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Thread: What did you make/eat tonight!?

  1. #241
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    Quote Originally Posted by suntan View Post
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    Hope you sucked him off good for that V-day meal.
    I'm into hairy knuckles

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    Quote Originally Posted by Buster View Post
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    I'm into hairy knuckles
    And 70's porn bush?

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    Quote Originally Posted by Buster View Post
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    I'm into hairy knuckles
    So fucking hard right now.

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    Quote Originally Posted by suntan View Post
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    So fucking hard right now.

  5. #245
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    Doing @Buster things.
    Moms birthday yesterday, she's visiting, dosas are her one of her fav, so dosas we're consumed last night. Name:  20230218_184249.jpg
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Size:  190.5 KB

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    Quote Originally Posted by nismodrifter View Post
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    Doing @Buster things.
    Moms birthday yesterday, she's visiting, dosas are her one of her fav, so dosas we're consumed last night. Name:  20230218_184249.jpg
Views: 518
Size:  190.5 KB
    Dude that looks so good

  7. #247
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    Went to Charcut for VDay before going to the CPO last night.

    Service was super slow at the beginning but eventually sped up when we indicated we had somewhere to be after. The prices were fair for most of the meal but the meat was eye-watering for what we got -- a moderate-sized lamb shank with a massive dollop of ricotta was $46 lol. Compared to BVR, this was frankly an insult.

    Think I gotta get myself a smoker and make my own lamb shank at home for those prices.
    Ultracrepidarian

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    I have to look up this Dosa thing. Sounds middle eastern, which is winning at food.
    Is that Saaj Bread that the roll thing is?

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    Quote Originally Posted by ThePenIsMightier View Post
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    I have to look up this Dosa thing. Sounds middle eastern, which is winning at food.
    Is that Saaj Bread that the roll thing is?
    Dosa is South Indian. The roll is essentially like a crepe. In the middle is a filling.

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    Quote Originally Posted by nismodrifter View Post
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    Dosa is South Indian. The roll is essentially like a crepe. In the middle is a filling.
    It's way better than a crepe imo

  11. #251
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    Interesting, I don’t think I’ve had those before. Are they similar to halwa puri at all? A friend took me to raja foods in the NE for halwa puri and it was amazing.

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    Quote Originally Posted by sabad66 View Post
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    Interesting, I don’t think I’ve had those before. Are they similar to halwa puri at all? A friend took me to raja foods in the NE for halwa puri and it was amazing.
    I dont think so, but I'm not an expert. Dosas as made from lentil flour....which gives them this amazing nutty flavour. I loved it.

  13. #253
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    Quote Originally Posted by Buster View Post
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    I dont think so, but I'm not an expert. Dosas as made from lentil flour....which gives them this amazing nutty flavour. I loved it.
    Dosa batter is made out of Urad Dal and Rice flour with 1:3 ratio with some other Spices.
    Typically it will be let to Ferment.
    One of the Dosa is what is stuffed with Potatoes and Green Peas.
    People use gheee to make it crispy.

    Wife loves Dosa's and we made them at home couple of weeks ago.

  14. #254
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    First street market’s Indian vendor sells it. It’s quite good.

  15. #255
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    Bruno cooker is growing in me.

    Name:  20230220_175205.jpg
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  16. #256
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    Cafeteria quality tacos. Guilty pleasure.. no picture required

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    Quote Originally Posted by dirtsniffer View Post
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    Cafeteria quality tacos. Guilty pleasure.. no picture required
    Yeah baby we did tacos too. Straight up old elpaso recipe just like mom used to make.
    Quote Originally Posted by ThePenIsMightier View Post
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    I'm way less "me" than people give me discredit for.

  18. #258
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    This hits the spot and is ezpz to make

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    there is something super sexy about Molly Baz

  20. #260
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    Quote Originally Posted by Buster View Post
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    there is something super sexy about Molly Baz
    1:33 she says orzo cooking in 6 min vs risotto in 40 min is a "big hack". Not sexy. At all.

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