Sounds racist.This quote is hidden because you are ignoring this member. Show Quote
Sounds racist.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by SJW
Once again another useless post by JRSCOOLDUDE.
Originally posted by snowcat
Don't let the e-thugs and faggots get to you when they quote your posts and write stupid shit.^^ Fact CheckedOriginally posted by JRSC00LUDE
I say stupid shit all the time.
I prefer the term petite white woman myself. It is 2022 afterall.This quote is hidden because you are ignoring this member. Show Quote
Life hack. Blanch your eggs after cooking!!
You’ll never have trouble peeling them again.
Steps:
Boil water
Drop in eggs with a tablespoon
12-14 minutes
Run under cold water for a couple min
Glory
"The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents... some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either go mad from the revelation or flee from the light into the peace and safety of a new Dark Age."
-H.P. Lovecraft
Wat? I like them soft, 5min-6min max. 10 if hard. 12-14 is way over cooked. What are these, Ostrich eggs?This quote is hidden because you are ignoring this member. Show Quote
You're halfway right.This quote is hidden because you are ignoring this member. Show Quote
Boil water.
Put eggs in softly using tongs
7.5 minutes
Drop into a bowl filled with ice water to actually shock the membrane, and not just "cool it down"
Also, I didn't realize this was a life hack, I thought it was just common knowledge?
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Boiled eggs are massively overrated.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
You're both almost right.This quote is hidden because you are ignoring this member. Show Quote
Tell wife you want some boiled eggs.
Wait 8-10 mins.
Enjoy!
(Boiling eggs for 12-14 mins? The yolk must be like powder.)
6.5min boil straight from fridge, ice bath to stop cooking, unshell, marinade overnight in soy/mirin/water so yolk gels up, perfect ramen egg
Poached egg serves better for most eating though. That’s a whole other topic on best practices
We just learnt today Darkane likes eating eggs with grey powdery yolks.
I’m a lazy when it comes to ramen. Crack cold egg directly into center of boiling ramen with ~2min remaining.This quote is hidden because you are ignoring this member. Show Quote
Break yolk just before eating for a thick but liquid yolk soft poach with your ramen. Mix into broth, or don’t.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Instapots are the best way to make hard boiled eggs.
I hate you
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
You're all wrong based on the science. Kenji Lopez breaks down how to make the perfect hard boiled egg in his cook book "The Food Lab". I don't know if his website article actually tells you how because it was way too long for me to read, but his cook book says this is the best way:
1. Bring water to a slight boil The bubbles should be very small.
2. Add your eggs.
3. Wait 30 seconds and then add a dozen ice cubes.
4. Once the water gets up to a slight boil cook for 11 minutes.
5. Take the eggs out and immediately put them in an ice bath.
I definitely recommend picking up his cookbook. Its more of a text book and goes through the science behind all sorts of cooking techniques.
This quote is hidden because you are ignoring this member. Show QuoteOriginally Posted by SugarphreakThis quote is hidden because you are ignoring this member. Show QuoteThis quote is hidden because you are ignoring this member. Show Quote
Bros, 12-14 min. You crazy bastards.
Doesn’t leave a grey ring around the yoke.
Eggs are omega-3 XL. Must be magnum sized.
"The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents... some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either go mad from the revelation or flee from the light into the peace and safety of a new Dark Age."
-H.P. Lovecraft
Try 8 minutes and thank us later.
I only eat scrambled eggs.
2007 GMC 2500 Duramax
1981 GMC C1500 454
False, the best hard boiled egg is a soft boiled eggThis quote is hidden because you are ignoring this member. Show Quote
I haven't made or eaten a hard-boiled egg in years, but my wife is saying pressure cooking results in the best egg. Both in peelability and taste.
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I only cook eggs in the microwave.