In an effort to move to a more healthy lifestyle, I've pre-packaged some chicken breasts and salmon etc into single portions. I plan on firing them into a sous vide mid-morning, and then sear or roast when its time to eat. I dont mind pan frying, but its a bit hands on. And firing up the oven to do a single serving is slow and annoying.
Anybody here have any experience with one of the compact counter-top ovens for this type of thing?