LoL I see that subtle flex with your fuckin $30 Monster Trucks sno-cone cup!
LoL I see that subtle flex with your fuckin $30 Monster Trucks sno-cone cup!
Two chicks at de same time!
I think this was the best chicken I've ever made. It's quite tricky to encourage it dripping onto the coals while mitigating burning, but everything went super well, this time.
Any better a result than using that infrared burner?
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
I should've clarified that I used both. The infrared burner was on high, plus some scattered charcoal but then the lid didn't close 100% with that tray on the angle, so I had the tiny burner on the side (normally for smoker chips) on to help maintain about 350°F.This quote is hidden because you are ignoring this member. Show Quote
I think it's better. Anytime I'm hearing grease fall and sizzle on a burner or charcoal or whatever heat source that leads to some flame kiss, I feel like I'm coming out ahead. I don't think I'm alone in that, but if it's a myth, my ears are open.
Last edited by ThePenIsMightier; 09-26-2022 at 11:11 AM. Reason: Tray, not "treat". Dam auto erect
That seems to be a justifiable use case for a rotisserie.
Tenderloin tonight
Smoked Turkey is basically easy mode thanksgiving
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
And tastes better!
Yum!This quote is hidden because you are ignoring this member. Show Quote
Yup. Did a 24 hour dry brine on a fresh 18lb turkey. Kosher salt, a bit of sugar, and some ground thyme pepper garlic and rosemary.
Roasted at ~350 with apple wood.
Great crispy skin, moist turkey. Big hit.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
I like the size of your... Smoker.
She’s a big girl
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Any special kind of turkey?
Not really?
Just a fresh lilydale branded “young turkey”.
I don’t get super hung up on poultry
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Having it fresh matters, I think.
Especially because a lot of idiots don’t let their turkeys defrost.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Or dry brine. I bet it makes a huge differenceThis quote is hidden because you are ignoring this member. Show Quote
I was in charge of Christmas dinner at my wife’s grandparents one year. Got a nice fresh turkey, brined it, ready for the oven after coming up in temp during present opening. Couple hours after opening presents, find out Grandpa put the turkey outside in -30 to ‘stay fresh’….This quote is hidden because you are ignoring this member. Show Quote
One of the biggest reasons I say brine a turkey?This quote is hidden because you are ignoring this member. Show Quote
At least it helps it fucking defrost lol.
- - - Updated - - -
I got put in charge of meals the night before my buddies wedding once.This quote is hidden because you are ignoring this member. Show Quote
His mother in law to be was being the meat. She handed me a cooler of frozen ground beef and expected burgers to be ready in 30 minutes lol
I was floored and we went into claresholm and brought back 7-11 fried chicken and pizza for everyone
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Extraslows inadequate quality roast.